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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup white wine
- 1 onion (medium, finely chopped)
- 4 oz. mushrooms
- 1/2 tsp. salt
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 tsp. dried parsley
- 3 Tbsp. cornstarch
- 1/4 cup cold water
- 1/2 cup evaporated milk
- 8 oz. spaghetti (cooked and drained)
- 1/2 cup cheese (parmesean, grated)
- fresh parsley (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium680mg28% |
| Potassium1190mg34% |
| Protein57g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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