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13Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti (dried, cooked)
- 24 oz. chicken (shredded. about 3-4 breasts)
- 20 oz. cream of mushroom soup (2- 10 oz cans)
- 10 oz. cream of chicken soup
- 1 1/2 cups Sour Cream (full fat)
- 1/3 cup low sodium chicken stock
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. pepper
- 1/4 cup Parmesan (grated)
- 1 cup cheddar cheese (grated)
- 1 cup mozzarella (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium1080mg45% |
Potassium470mg13% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith a year ago
Very good outcome. Great weeknight meal with lots of flavor. I did add more chicken stock but I like it a bit more moist. I also broiled uncovered the last 4-5 minutes. I have a bit of leftovers that will be sought after by my teenage boys.