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N Middlebrooks: "Delicious! Would def make it agaon" Read More
13Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. linguine pasta
- 1 whole chicken meat (rotisserie, removed and chopped)
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream of mushroom soup
- 16 oz. sour cream
- 1/3 cup butter (melted)
- 1/2 cup chicken broth
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tsp. dried parsley
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol95mg32% |
Sodium880mg37% |
Potassium390mg11% |
Protein23g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Michelle Harn 4 years ago
Great easy meal. I use leftover roast chicken or turkey when i make this. I added a dash of onion powder also. Mushrooms or even diced water chestnuts would be good in this also i think.
Rashanda Dalton 5 years ago
I can't figure it out but something is off with this. To me it is flavorless with too many noodles. I am going to remake this but with less noodles and probably just a second can of cream of mushroom soup instead of the cream of chicken soup. Sorry, I'm not a fan.
Hello Gracie 5 years ago
It’s was very delicious!
It was creamy and my family loved it! I have very picky eaters and they said we need to make it again.
Karen 5 years ago
it was easy to prepare. smelled good and tastes really good. will definitely fix again.
June 5 years ago
I didn’t personally like it, but my dad appreciated it and ate the leftovers as dinner a few days after. So, it really depends on your taste buds and how picky you are.☺️
Courtney Taylor 5 years ago
It was really good i think next time I'm going to add sauteed onion to it!
rickq 5 years ago
delicious, family loved it. pretty easy to make. Used chicken breast cooked in chicken bullion.
James Transano 5 years ago
Turned out really well. My wife gave it a 9 out of 10. I accidentally put double the amount of salt in it but it turned out great and may have made it better.
Tess 5 years ago
Made it today for lunch. After 55mns of baking, mine came out very dry. I don’t mind making this again, but I’ll bake it for 30mns, add more sauce and seasoning.
Nicol Beck 5 years ago
very blah, wouldnt make it again also is huge so unless going to a potluck or feeding 8 people find a way to cut it in half (hard with cans of soup..)