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9Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti (uncooked)
- 2 Tbsp. butter
- 8 oz. fresh mushrooms (sliced, about 3 cups)
- 3 cups cooked chicken breast (chopped)
- 2 cans 98% fat free cream of mushroom soup (10 3/4 oz each condensed, with 45% less sodium)
- 2 cups sour cream
- 1/2 tsp. freshly ground pepper
- 1/3 cup grated Parmesan cheese
- fresh parsley (Chopped, if desired)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium270mg11% |
Potassium560mg16% |
Protein18g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A25% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Steve H. 2 years ago
We enjoyed it. However, just as we were taking our first bite, we wished we had added sliced black olives.
Great, easy recipe. I will use it again, but with the black olives.
Colleen T. 3 years ago
I used egg noodles instead of spaghetti. I saute celery and mushroom on the stovetop and added white wine for more flavor. I used store bought cooked rotisserie chicken. Turned out creamy and delicious.
Joseph P. 4 years ago
I got alot of great comments from everyone. I added some freshly grated Agiaso cheese into the mixture.
Perryman 6 years ago
Very good.
i added additional 12 oz fresh cooked bacon / (choped) and another cup of sour cream as well as 2 more cups of cheese (chedder this time) and half a cup of hot water from the cooked pasta to all the original ingredients. It was VERY GOOD. ! albeit very rich. ..