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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. spaghetti (I broke the noodles into 2 inch pieces before boiling. Fantastic way to help out the little peanuts in your life.)
- 3 cups cooked chicken (chopped, Another rotisserie chicken use!)
- 1 cup Parmesan cheese
- 1 can cream of chicken soup
- 16 oz. Alfredo sauce (I found a light version.)
- 1 cup frozen peas
- 3/4 cup chicken broth
- 1/4 tsp. pepper
- 1 tsp. pasta (Penzeys, Sprinkle, I couldn’t help myself from Penzey-ing it up for you!)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol180mg60% |
Sodium3980mg166% |
Potassium790mg23% |
Protein65g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A30% |
Vitamin C10% |
Calcium90% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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