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Chicken Teriyaki and Vegetable Bowtie Pasta
AVERIE COOKS12Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bowtie pasta (cooked according to package directions)
- 3/4 cup teriyaki sauce (I used this)
- 1/4 cup honey
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. chicken
- 1 Tbsp. apple cider vinegar
- 1 tsp. ground ginger
- 4 boneless skinless chicken breasts (diced into bite-sized pieces, about 1 1/2 pounds)
- 1 cup sugar snap peas
- 1/2 cup carrots (diced small)
- 1/2 cup yellow bell peppers (diced small, another color may be substituted)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2320mg97% |
| Potassium1140mg33% |
| Protein54g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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