Chicken Teriyaki Wontons Recipe | Yummly

Chicken Teriyaki Wontons

KITCHENAID
7Ingredients
65Minutes
180Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 pound chicken breast
  • salt
  • pepper
  • 1/2 cup teriyaki marinade
  • 1 scallion (roughly chopped)
  • 1/2 package wonton wrappers (square, about 24-30)
  • 2 tablespoons canola oil
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    Directions

    1. Start by cooking your chicken. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil and place the chicken breast on it. Season the chicken well with salt and pepper (top side only). Bake for 18-20 minutes, until cooked through. Let the breast sit for 15 minutes, then cut it into four pieces. Turn off the oven.
    2. Now, it’s time to start the wontons. Line another baking sheet with nonstick aluminum foil. Heat the oven to 350 degrees.
    3. In the bowl of your KitchenAid® Food Processor, combine the chicken pieces with the teriyaki sauce and chopped scallion. Pulse until you reach a uniform consistency. I typically go for a smooth one, but chunkier is okay too.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    180Calories
    Sodium23% DV550mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium550mg23%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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