Chicken Teriyaki Recipe | Yummly
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Chicken Teriyaki

CRAVING HOME COOKED(5)
Lianna Capretta: "So easy and smells amazing! Didn’t have Kirin so…" Read More
9Ingredients
20Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • jasmine rice
  • basmati rice
  • brown rice
  • 1 tablespoon olive oil (or vegetable oil)
  • 1 pound chicken breasts (boneless and skinless, cut into 1 inch pieces)
  • 1/2 teaspoon pepper (or to taste)
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame seeds (for garnish, optional)
  • 2 green onions (chopped, for garnish, optional)
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    NutritionView More

    310Calories
    Sodium63% DV1510mg
    Fat12% DV8g
    Protein57% DV29g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1510mg63%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lianna Capretta 3 months ago
    So easy and smells amazing! Didn’t have Kirin so substituted white cooking wine delicious!!
    Kevin Kizer 4 months ago
    Very good! I made it with shrimp and chicken so I double the recipe. Turn out great! Will definitely be making this again!
    Sarah T. a year ago
    Easy recipe, I used store bought teriyaki sauce due to time constraint and it was pretty good. Served with basmati rice and broccoli.
    Allan Padilla a year ago
    great recipe. Easy to follow.
    Hippolyte a year ago
    my son loved it. Quick , easy and delicious.

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