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13Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or melted coconut oil)
- 1 tsp. paprika
- 1 tsp. sea salt
- 1 1/2 lb. chicken tenders (patted dry)
- 4 slices bacon (Chopped into 1/2 inch squares)
- 2 oz. yellow onion (chopped)
- 1 clove garlic (crushed)
- 1 jalapeno pepper (minced, quantity divided)
- 2 Tbsp. balsamic vinegar
- 1 cup heavy cream
- 1 Tbsp. fresh cilantro (or parsley minced)
- sea salt
- black pepper (freshly ground)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1250mg52% |
| Potassium830mg24% |
| Protein41g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kunzer 5 years ago
Tasted great, definitely add salt when letting the sauce simmer. I served it with rice.