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Chicken Taquitos by Predominantly Paleo
MEATIFIED15Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups yuca (mashed, peeled, coarsely chopped, boiled until fork tender, and drained)
- 1 plantain (peeled)
- 1 tsp. sea salt (garlic)
- 1/2 cup avocado oil (+ 1 teaspoon divided)
- 2 chicken breasts (organic, pasture raised, 1 large or 2 small)
- 1 tsp. sea salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 onion (finely diced)
- 1/4 tsp. turmeric powder
- 2 avocados (peeled/pitted)
- 1 handful chopped cilantro
- 1/4 cup coconut milk
- 1/2 tsp. sea salt (freshly ground garlic)
- 1/2 lime
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1620mg68% |
| Potassium1250mg36% |
| Protein27g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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