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Description
This Chicken leg piece is marinated with lot of different flavors and is a perfect evening dinner!
Ingredients
US|METRIC
1 SERVINGS
- 2 chicken leg (piece)
- 3/4 cup yogurt
- 2 Tbsp. garlic paste (ginger)
- 1 Tbsp. paparika
- 2 Tbsp. cashew nut (paste)
- 1 tsp. cumin powder
- 1/2 tsp. turmeric powder
- 2 tsp. coriander powder
- salt
- 2 tsp. lemon juice
- 4 Tbsp. oil (or clarified Butter, Ghee)
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Directions
- To the Yogurt, Add all the ingredients except the salt, pepper and oil.
- Take 2 pouches and fill the paste prepared in those.
- Add the chicken leg piece in each pouch and let it marinate for at least 18-20 hours.
NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1060mg44% |
| Potassium1380mg39% |
| Protein58g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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