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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams chicken (curry cut pieces)
- 1/2 cup mustard oil
- 2 bay leaves
- 2 cardamoms (Black)
- 2 red chillies
- 1 cinnamon stick (small)
- 1 tsp. black peppercorns
- 6 garlic cloves (finely chopped)
- 1 Tbsp. ginger (finely chopped)
- 2 green chillies (finely chopped)
- 200 grams onions (ground)
- 1 1/2 Tbsp. chilli powder (Kashmiri Red)
- 250 grams tomatoes (ground)
- 3/4 Tbsp. salt
- 1 tsp. chilli powder
- 1 tsp. turmeric
- 1 tsp. coriander powder
- 1 1/2 Tbsp. tandoori masala
- 1 tsp. garam masala powder
- 2 Tbsp. dried fenugreek leaves (Kasuri Methi, divided)
- 4 Tbsp. cream (Thickened)
- 1 1/2 cups water
- 2 Tbsp. lemon juice
- 2 Tbsp. coriander leaves
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1560mg65% |
| Potassium1100mg31% |
| Protein54g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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