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Chicken Tamale Potato Salad with California Avocados
MIMI AVOCADO13Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. red potatoes (boiled and drained, sliced into ½ inch slices)
- 6 tamales (Del Real Chicken, in Green Sauce)
- 15 oz. sweet corn (drained, or use fresh corn)
- 3.8 oz. ripe olives (sliced)
- 1/2 cup chopped cilantro (fresh)
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1 cup sour cream
- 5 scallions (chopped)
- 2 Tbsp. fresh lime juice (optional)
- 1 California avocado (large, peeled and cut into chunks)
- salt
- pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1150mg48% |
| Potassium2760mg79% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber18g72% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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