40Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 3 cups masa harina
  • 3 cups low sodium chicken broth
  • 3/4 lard (a cup of cold, or vegetable shortening)
  • 2 teaspoons kosher salt
  • 2 teaspoons baking soda
  • 1 medium onion (chopped)
  • 3 garlic cloves (minced)
  • 1 tablespoon oil
  • 3 cups chicken breast meat (shredded cooked)
  • 10 ounces diced tomatoes with chilies (can of)
  • 8 ounces tomato sauce (can of Spanish style)
  • 1 cup frozen corn (organic)
  • 1/4 chopped cilantro (a cup of)
  • 2 ancho peppers (dried, reconstituted)
  • 1 lime
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 garlic powder (a teaspoon of)
  • kosher salt (to own taste)
  • ground pepper (Fresh, to own taste)
  • 3 cups masa harina
  • 3 cups low sodium chicken broth
  • 3/4 cup lard (or Vegetable Shortening)
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon oil
  • 3 cups chicken (Cooked shredded)
  • 10 ounces diced tomatoes (can-, with chiles)
  • 8 ounces tomato sauce (can- Spanish)
  • 1 cup corn (Organic)
  • 1/4 cup chopped cilantro
  • 2 ancho peppers (Dried, reconstituted)
  • 1 lime (juice of)
  • 1 1/2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • kosher salt (to own taste)
  • freshly ground pepper (to own taste.)
  • Remove All from Shopping List
    Did you make this?