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Ingredients
US|METRIC
24 SERVINGS
- 1 chicken breast (I use rotisserie chicken, but you can also cook it and shred it yourself)
- 1/4 cup enchilada sauce (could be green or red, hot or mild)
- 24 slices pickled jalapenos
- cheddar cheese (cut into 24 squares or shredded to top tamale bites)
- 1 can chili (your favorite, with beans, I used Dennison's)
- 2 Tbsp. enchilada sauce
- 1 1/2 cups masa harina (corn flour)
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 cup chicken broth
- 1/2 cup enchilada sauce (same sauce you used for the chicken)
- 2 Tbsp. vegetable shortening (or lard, melted)
- non-stick cooking spray
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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