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Chicken Tagine with Chickpeas, Olives and Preserved Lemon
KEVIN IS COOKING15Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (sliced)
- 3 Tbsp. olive oil (separated)
- 5 Tbsp. butter (separated)
- 1 Tbsp. fresh ginger
- 1 tsp. coriander
- 1 tsp. white pepper
- 1 tsp. turmeric
- 0.5 grams saffron
- 1 tsp. salt
- 2 bone-in chicken breasts (4 legs)
- 1 cup chicken stock
- 1/4 cup preserved lemons (chopped)
- 1 cup chickpeas
- 1 cup green olives
- 4 Tbsp. chopped parsley (separated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1080mg45% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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