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Jacques Soulodre: "Delicious!
Have made is a few times with home mad…" Read More
20Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pinch saffron threads
- 1 chicken stock cube
- 250 mL water (just-boiled)
- 8 boneless, skinless chicken thighs
- 2 preserved lemons (size of a walnut in its shell, rinsed)
- 1 Tbsp. olive oil
- 2 onions (medium, sliced)
- 3 garlic cloves (finely sliced)
- 1 tsp. ground ginger
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. chilli flakes (dried)
- 2 Tbsp. cold water
- 600 grams medium potatoes (preferably Maris Pipers)
- 3 tomatoes (large ripe)
- 50 grams pitted green olives (in brine, drained)
- 20 grams fresh coriander (bunch of, leaves roughly chopped)
- 20 grams fresh parsley (bunch of, leaves roughly chopped)
- sea salt (flaked)
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium710mg30% |
Potassium1490mg43% |
Protein41g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A35% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacques Soulodre 4 years ago
Delicious!
Have made is a few times with home made preserved lemons and olives in oil (not brine). Wonderfully flavourful one bowl meal. Add naan to soak up the juices and a medium bodied Rioja to compliment.