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Chicken Taco Stuffed Spaghetti Squash
JEANIE AND LULU'S KITCHEN13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole spaghetti squash
- olive oil (as needed)
- salt (as needed)
- garlic powder (as needed)
- 1 lb. ground chicken
- 1 whole red bell pepper (seeded and diced)
- 1 whole zucchini (diced small)
- 1 Tbsp. fresh parsley (roughly chopped)
- 2 Tbsp. low sodium taco seasoning
- 1 whole lemon juiced
- 1 block pepper jack cheese (thinly sliced, about 6 ounces)
- salsa (for topping)
- 1 whole avocado (thinly sliced for topping)
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Directions
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