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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. refried beans
- 3 Tbsp. lime juice (plus more for garnish)
- 1 jalapeno pepper (minced, seeds removed for less heat)
- 1/2 cup chopped cilantro (plus more for garnish)
- 2 cups cooked chicken (chopped)
- 1/2 red bell pepper (diced)
- 8 corn tortillas
- 1 1/2 cups shredded pepper jack cheese (or more!)
- 1 avocado (sliced)
- 2 scallions (sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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