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Chicken Taco Soup {Electric Pressure Cooker recipe}
THE COOK'S TREAT17Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups dry beans (rinsed and sorted, see note)
- 6 cups water (divided)
- 3 Tbsp. olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 1/2 lb. chicken breasts (frozen, see note)
- 3 Tbsp. taco seasoning (see note)
- 4 oz. green chilies
- 32 oz. crushed tomatoes
- 1 cup chicken broth
- 2 cups frozen corn (cooked and drained)
- salt
- pepper
- grated cheese
- avocado
- sour cream
- tortilla chips
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium1780mg51% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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