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Chicken Taco Green Chile Cornbread
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- cornbread
- 15 oz. corn muffin mix (Yellow, i.e. Martha White)
- 1 cup cream style corn
- 4 oz. green chilies (drained)
- 1/2 cup milk
- 2 green onion (finely diced)
- 4 Tbsp. butter (divided)
- 1 cup rotisserie chicken (chopped)
- 1 cup taco sauce (medium, plus additional for drizzling)
- 2 cups shredded Monterey Jack cheese (divided)
- 1 Tbsp. taco seasoning
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1270mg53% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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