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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cream cheese (softened)
- 3/4 cup sour cream
- 2 Tbsp. taco seasoning
- 1 tsp. garlic powder
- 2 cups chicken (cooked and shredded, I use a rotisserie chicien)
- 1 cup shredded Mexican blend cheese
- 1/2 cup shredded pepper jack cheese
- 10 oz. rotel tomatoes (drained)
- 1 cup frozen corn (either thawed or still frozen work fine)
- 15 oz. black beans (drained)
- 2 green onions (thinly sliced)
- 1/2 fresh cilantro (chopped, more if you’d like)
- 1/2 lime
- tortilla chips
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol235mg78% |
Sodium1470mg61% |
Potassium1150mg33% |
Protein48g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A50% |
Vitamin C30% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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