Chicken Taco Dip Recipe | Yummly
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Chicken Taco Dip

5BOYSBAKER.COM
14Ingredients
20Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces cream cheese (softened)
  • 3/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1 teaspoon garlic powder
  • 2 cups chicken (cooked and shredded, I use a rotisserie chicien)
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup shredded pepper jack cheese
  • 10 ounces rotel tomatoes (drained)
  • 1 cup frozen corn (either thawed or still frozen work fine)
  • 15 ounces black beans (drained)
  • 2 green onions (thinly sliced)
  • 1/2 fresh cilantro (chopped, more if you’d like)
  • 1/2 lime
  • tortilla chips
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    NutritionView More

    860Calories
    Sodium61% DV1470mg
    Fat88% DV57g
    Protein94% DV48g
    Carbs14% DV43g
    Fiber44% DV11g
    Calories860Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol235mg78%
    Sodium1470mg61%
    Potassium1150mg33%
    Protein48g94%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A50%
    Vitamin C30%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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