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Ingredients
US|METRIC
4 SERVINGS
- 6 cups quinoa (organic, cooked)
- 1 lb. chicken breast (skinless & boneless)
- 28 oz. red enchilada sauce (mild)
- 15.25 oz. sweet corn (drained)
- 2.25 oz. sliced olives
- 16 oz. red kidney beans (dark, drained)
- 2 tomato (diced)
- 1 red onion (diced)
- 2 avocados (halved and diced)
- 1 bag tortilla chips
- plain greek yogurt (Top with, or sour cream)
- cilantro
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