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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 2 chicken cutlets
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 tsp. flaked sea salt (salt)
- 1/2 tsp. freshly ground black pepper (pepper)
- 2 shallots (peeled and finely chopped)
- 100 grams bacon lardons (bacon smoked)
- 2 cloves garlic (peeled and crushed)
- 1 Tbsp. flour (plain or all purpose)
- 100 mL white wine
- 100 mL chicken stock
- 300 mL double cream (heavy)
- 1 tsp. Dijon mustard
- 1 Tbsp. tarragon (fresh, chopped or 1 teaspoon dried)
- 200 grams mushrooms (button)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol360mg120% |
Sodium1110mg46% |
Potassium1760mg50% |
Protein78g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A45% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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