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Ingredients
US|METRIC
5 SERVINGS
- 350 grams dried pasta (about 6 cups of cooked)
- 2 skinless chicken breasts (medium, thickly sliced, 3 cups shredded)
- 1 Tbsp. olive (/vegetable oil)
- 4 Tbsp. unsalted butter (divided)
- 1 cup milk
- 1 cream cheese (cream, I used Philadelphia)
- 15 cups smoked gouda (grated, smoked cheddar or mozzarella are fine)
- 1/2 cup sun dried tomatoes (sliced, drained)
- 3 Tbsp. dried tomato pesto (sun-)
- 1 Tbsp. smoked paprika
- salt
- black pepper
- 1 pinch cayenne pepper
- 2 Tbsp. fresh oregano
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