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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone in chicken thighs (skinless)
- kosher salt
- cracked pepper (fresh)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 4 cups milk (I use 1%)
- 4 cups 4 cheese mexican blend (shredded cheeses, divided)
- 1 cup reduced-fat sour cream
- 8 oz. chopped green chilies
- 1 lb. ziti (shaped pasta, uncooked)
- 1/4 cup panko bread crumbs
- 1 Tbsp. parmigiano reggiano cheese (freshly grated)
- 1/2 tsp. extra virgin olive oil
- 1/4 cup fresh flat leaf parsley (chopped)
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