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Chicken Stuffed Poblanos with Chile Cherry Mole
ONE TOMATO TWO TOMATO23Ingredients
70Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano chiles (dried, or 6 dried pasillo chiles)
- 1/2 cup dried sweet cherries
- 1 cup chicken stock
- 1/2 onion
- 1 small tomato
- 1 Tbsp. canola oil (or olive)
- salt
- 4 poblano chiles (fresh, medium sized)
- 4 boneless chicken thighs
- 2 slices bacon
- 4 cloves garlic
- 1/2 onion
- 1 tsp. ground cumin
- 1 cup crumbled goat cheese
- canola oil (or olive)
- salt
- pepper
- 1 cup Chex Cereal (Corn, or crushed corn tortilla chips)
- 1/2 cup almonds (chopped)
- 2 tsp. smoked paprika
- 1/2 tsp. salt
- 1 1/2 Tbsp. canola oil
- cilantro
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1190mg50% |
| Potassium750mg21% |
| Protein48g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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