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Ingredients
US|METRIC
12 SERVINGS
- 24 chile peppers (fresh green)
- 1/4 cup olive oil (or as needed)
- 3 chicken breast halves (cooked, shredded)
- 4 cups shredded cheddar cheese (divided)
- 3 cups enchilada sauce (divided)
- 2.25 oz. black olives
- 8 oz. sour cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1210mg50% |
| Potassium370mg11% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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