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Ingredients
US|METRIC
20202 SERVINGS
- 1 cooked chicken breast (shredded or chopped, we used rotisserie chicken)
- 2 poblano chiles (large, or green bell peppers)
- 1/2 medium onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1 jalapeño (seeded and chopped)
- 1/4 red bell pepper (finely chopped)
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/4 cup cream cheese (or Mayonnaise)
- 1 tsp. hot sauce (or to taste)
- 4 oz. pepper jack cheese (coarsely grated)
- 1/4 tsp. salt (and freshly ground black pepper)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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