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Chicken Stuffed Bell Peppers with Bacon
IT IS A KEEPER6Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (colored)
- 2 cups cooked shredded chicken
- 8 oz. cream cheese (softened)
- 1 packet ranch dressing
- 1/2 cup shredded cheddar cheese (divided)
- 8 slices cooked bacon (crumbled)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium690mg29% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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