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Chicken Stuffed Bell Peppers With Maque Choux
LOUSIANA KITCHEN CULTURE29Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 ears corn husks (fresh yellow or white, and silk removed)
- 4 strips smoked bacon
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 1/2 cup green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. unsalted butter
- 2 ripe tomatoes (large, peeled, seeded and diced)
- 1 cup onion tops (diced green)
- 1/2 cup milk (goat's, or low-fat milk)
- 1 Tbsp. cayenne pepper
- 1 dash hot sauce
- freshly ground black pepper
- kosher salt
- 4 green bell peppers (large)
- water (for boiling)
- 1/2 fresh lemon
- 4 Tbsp. olive oil
- 1/2 cup diced yellow onion
- 1/2 cup red bell pepper (diced)
- 1/2 cup diced celery
- 2 lb. ground chicken
- 1 cup unseasoned bread crumbs
- 1 cup long-grain white rice (cooked Louisiana, such as Supreme)
- 2 large eggs (beaten)
- 2 Tbsp. Cajun seasonings
- 1 dash hot sauce
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol310mg103% |
Sodium2420mg101% |
Potassium2050mg59% |
Protein53g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A50% |
Vitamin C270% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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