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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. boneless chicken thigh (skinless and, or leg meat cut into small pieces)
- 10 oz. egg noodles (fresh)
- 3 Tbsp. cooking oil
- 2 cloves garlic (minced)
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrot
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. water
- 1/2 Tbsp. soy sauce
- 1 tsp. oyster sauce
- 1/2 Tbsp. Worcestershire sauce
- 1 tsp. Shaoxing wine
- 3 dashes white pepper
- 1 tsp. sugar
- 1/2 tsp. sesame oil
- sesame seeds
- scallion (sliced diagonally)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol95mg32% |
Sodium580mg24% |
Potassium370mg11% |
Protein18g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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