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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage (酸菜鸡丝炒粉条)
SOUPED UP RECIPES20Ingredients
40Minutes
360Calories
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Description
Today, we are making chicken stir fry Vermicelli Noodles with napa cabbage. It is a popular recipe from North East Chinese cuisine. In this video, I will use the sour cabbage that I made not so long ago as a key ingredient. The little fermented touch brings the dish to a different level and I am sure you will like it.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams potato starch noodles (sweet)
- 1/2 Tbsp. dark soy sauce
- 1/2 Tbsp. vegetable oil (to coat the noodles)
- 200 grams cabbage (fermented sour, Click this link to learn how to make it)
- 150 grams chicken breast (sliced into strips, marinade with pickled brine and cornstarch.)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. cabbage (sour, pickling brine)
- 1 tsp. cornstarch
- 1 tsp. ginger (finely diced)
- 3 cloves garlic (sliced thinly)
- 6 pieces dried red chilies (seeded)
- 3 scallions (separate the green and white part)
- 30 grams carrot (julienned)
- 1/2 green chili (sliced thinly)
- 1 red chilies (sliced thinly)
- 2 1/2 Tbsp. soy sauce
- 1 Tbsp. soybean paste
- 3 Tbsp. cooking oil
- 1 Tbsp. Chinese cooking wine
- 1 Tbsp. sesame oil
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1010mg42% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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