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17Ingredients
18Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast (cut into 1 inch cubes)
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 2 cups broccoli florets
- 1/2 yellow bell pepper (cut into 1 inch pieces)
- 1/2 red bell pepper (cut into 1 inch pieces)
- 1/2 cup baby carrots (sliced)
- 2 tsp. minced ginger
- 2 garlic cloves (minced)
- 1 Tbsp. corn starch
- 2 Tbsp. cold water
- 1/4 cup low sodium chicken broth
- 3 Tbsp. low sodium soy sauce
- 1/4 cup honey
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium760mg32% |
Potassium760mg22% |
Protein27g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A60% |
Vitamin C150% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Faye 2 days ago
Delicious! I made double the amount of sauce and added my own spin to the vegetable ingredients.
Ben 10 months ago
Delicious sauce! Didn’t have broccoli but made with corn, peas, bell peppers, onions and carrots! Super tasty.
Leslie Fox a year ago
Tasty
I pretty much followed the ingredients except with a stirfry sauce. For that I had some orange ginger stirfry sauce in my pantry that is also meant for woks. I used that and hubby said this was pretty good. He said he liked it. And it was definitely OK.!
Karyn Harrington a year ago
Great… I didn’t have any ginger on hand and I use different vegetables, but it turned out great!
Kathe Ramon a year ago
It was okay. The sauce is easier to make by just mixing soja sauce and oyster sauce together with a little bit of fish sauce.
Kim Johnson 2 years ago
I love the flavor of the homeade sauce! No more bottled sauce for my stir fry! I also used it wuth beef using beef broth instead of chicken. I prefer the chicken but my hubby likes the beef better.
Mike T 2 years ago
This was both east and very tasty. May cut back the honey a little as it was a little sweet.