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Aleatha Comer: "It was delicious and quick !" Read More
17Ingredients
18Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium760mg32% |
Potassium760mg22% |
Protein27g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A60% |
Vitamin C150% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(17)

Leslie Fox 4 months ago
Tasty
I pretty much followed the ingredients except with a stirfry sauce. For that I had some orange ginger stirfry sauce in my pantry that is also meant for woks. I used that and hubby said this was pretty good. He said he liked it. And it was definitely OK.!

Karyn Harrington 5 months ago
Great… I didn’t have any ginger on hand and I use different vegetables, but it turned out great!

Kathe Ramon 7 months ago
It was okay. The sauce is easier to make by just mixing soja sauce and oyster sauce together with a little bit of fish sauce.

Kim Johnson a year ago
I love the flavor of the homeade sauce! No more bottled sauce for my stir fry! I also used it wuth beef using beef broth instead of chicken. I prefer the chicken but my hubby likes the beef better.

Mike T a year ago
This was both east and very tasty. May cut back the honey a little as it was a little sweet.