Chicken Stew with Mushrooms and Red Wine Recipe | Yummly

Chicken Stew with Mushrooms and Red Wine

MORE THAN GOURMET
14Ingredients
75Minutes
650Calories
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Ingredients

US|METRIC
  • 2 teaspoons glace de poulet
  • 1 cup hot water
  • 1/2 cup merlot (or other dry red wine)
  • 4 slices bacon (cut in 1-inch slices)
  • 3 pounds boneless skinless chicken thighs
  • salt and ground black pepper
  • 16 ounces mushrooms (sliced or quartered)
  • 1 onion (large, sliced)
  • 3 garlic cloves (minced)
  • 6 ounces tomato paste
  • 2 tablespoons oyster sauce (Asian)
  • 3 tablespoons tapioca (quick-cooking)
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
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    NutritionView More

    650Calories
    Sodium51% DV1220mg
    Fat35% DV23g
    Protein157% DV80g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories650Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium1220mg51%
    Potassium2200mg63%
    Protein80g157%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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