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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1 onion (large, chopped)
- 3 carrots (thinly sliced)
- 4 stalks celery (coarsely chopped)
- 3 cups cooked chicken (cubed)
- 1/2 tsp. pepper
- 6 cups chicken broth
- 1 1/2 cups Martha White® Self-Rising Flour
- 1/4 cup Crisco All-Vegetable Shortening
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup chicken broth
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Directions
- HEAT oil in Dutch oven or large saucepan over medium-high heat until hot. Add onion, carrots and celery; cook and stir until tender. Add chicken, pepper and 6 cups broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes.
- PLACE flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in parsley. Add 1/2 cup broth; stir just until dry ingredients are moistened.
- DROP dough by tablespoonfuls onto simmering stew. Cover; cook over medium-low heat for 10 to 15 minutes or until dumplings are firm.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium850mg35% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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