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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. chicken thighs (boneless skinless cleaned and cut into chunks, dusted with seasoned flour)
- 2 cups potatoes (peeled and cut into chunks, 3-4 medium potatoes)
- 1 cup carrots (peeled and sliced, 1 large carrot)
- 1 cup celery (trimmed and sliced, 4-5 stalks)
- 1 cup onion (peeled and large dice, 1 medium onion)
- 2 cups mushrooms (washed and sliced, 8 ounces mushrooms)
- 1/2 cup green peas (froxen or fresh)
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 2 Tbsp. all purpose flour
- 3 cups chicken stock
- 1 tsp. poultry seasoning
- sea salt
- black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol170mg57% |
Sodium700mg29% |
Potassium1280mg37% |
Protein40g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A110% |
Vitamin C50% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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