Misty Garcia: "Yum! Will definitely make again" Read More
18Ingredients
70Minutes
910Calories

Ingredients

US|METRIC
  • 8 chicken thighs (about 1 1/2 pounds, diced)
  • 2 tablespoons olive oil
  • 2 carrots (diced)
  • 1 small onion
  • 2 stalks celery (diced)
  • 5 tablespoons flour (divided)
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/4 teaspoon sage
  • salt
  • pepper
  • 1 1/2 cups potatoes (peeled and diced)
  • 1 1/2 cups sweet potatoes (peeled and diced)
  • 1/2 red pepper (finely diced)
  • 1/4 cup white wine
  • 4 cups chicken broth (or chicken stock)
  • 1 cup green beans (or peas)
  • 1/2 cup heavy cream
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    NutritionView More

    910Calories
    Sodium19% DV460mg
    Fat95% DV62g
    Protein116% DV59g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories910Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol295mg98%
    Sodium460mg19%
    Potassium1190mg34%
    Protein59g116%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A190%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Misty Garcia 11 days ago
    Yum! Will definitely make again
    Latavia S. a month ago
    Delicious!!!. I loved this dish
    Nicole 2 months ago
    So great! Followed recipe exactly except for using scallions instead of regular onions because it’s all I had. I think the fresh herbs are important. And I used yellow potatoes. Making again one week later. Thanks!
    Paul Steinmeyer 2 months ago
    Very good. Will make again.
    Mark 4 months ago
    very good iwll make it again love it
    Harry 6 months ago
    Pretty good. My error did not brown the chicken enough. But very tasty. Love all the ingredients. Used the heavy cream great texture and taste. Served it with fresh French Bread. Wife loved the whole dish. Thought came to me if you add curry and replace heavy cream with coconut milk you wold have a nice Indian dish.
    Hello Shannon 7 months ago
    It was tasty. I did enhance the seasoning. I would make it again.
    Violet Bateman 7 months ago
    Nice would make it again
    Lanzone 8 months ago
    Awesome.... I’ve made it twice in two weeks.
    Hussein 9 months ago
    i would definitely make it again.. perfect in this cold weather
    Anna K. 9 months ago
    Recipe turned out really good. Grandson said it was a “keeper”.
    Lucy Stimson 9 months ago
    i did my own version in the instant pot but i browned the chicken first and added the cream last with it. very good, im so grateful for the idea!
    Hungry? 10 months ago
    Great!! I will make again!!👍👍
    Colleen 10 months ago
    It was delicious! So easy to make.
    Wahtwver a year ago
    Very good! Will make again