Chicken Stew Recipe | Yummly
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Kenneth Robinson: "it was great, my whole family loved it" Read More
18Ingredients
70Minutes
910Calories
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 8 chicken thighs (about 1 1/2 pounds, diced)
  • 2 tablespoons olive oil
  • 2 carrots (diced)
  • 1 small onion
  • 2 stalks celery (diced)
  • 5 tablespoons flour (divided)
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/4 teaspoon sage
  • salt
  • pepper
  • 1 1/2 cups potatoes (peeled and diced)
  • 1 1/2 cups sweet potatoes (peeled and diced)
  • 1/2 red pepper (finely diced)
  • 1/4 cup white wine
  • 4 cups chicken broth (or chicken stock)
  • 1 cup green beans (or peas)
  • 1/2 cup heavy cream
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    NutritionView More

    910Calories
    Sodium19% DV460mg
    Fat95% DV62g
    Protein116% DV59g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories910Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol295mg98%
    Sodium460mg19%
    Potassium1190mg34%
    Protein59g116%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A190%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Kenneth Robinson 8 days ago
    it was great, my whole family loved it
    Sweet A 15 days ago
    Will make this again. I really enjoyed
    J M a month ago
    This is delicious! Left out the red pepper, but kept everything else the same. Served with warm rolls to soak up the “gravy”
    Arthur a month ago
    Pretty good... I added gaic and mushrooms, but let it simmer to long, so the veggies were a bit soft... it has a .ild flavor, but it certainly is good on a cold day.
    Thomas Surig 3 months ago
    Make this one regularly.. A dash of hot sauce and a little parma cheese.. Yum..
    Oberstadt 6 months ago
    Second time I have made it, and didn't remember that it only takes about 15 minutes for everything to be well cooked. But it still turned out well, except that I didn't put enough salt in again. The potatoes really suck it out! Family enjoyed it, I will just remember those things next time. A really hearty stew.
    Stephanie L. 6 months ago
    So delicious! Made exactly as written.
    Bar 2 7 months ago
    Great! Will make it again! Yummy!
    Nobody 8 months ago
    Had to use about a tablespoon more flour than in the recipe stated to get my preferred thickness, but otherwise it turned out delicious! Will make again in the future for sure
    julie 8 months ago
    Husband liked it. I doubled the liquid and spiced accordingly. Would make again
    SuperSousChef 9 months ago
    I made this tonight as Chicken Stew is one of my daughter-in-law's fav dishes. I chose this recipe as it looked good and I liked the reviews I read. I followed the recipe exactly to the tee. It was delicious and my son and daughter-in-law loved it. I also served it with bread and a salad. Very satisfying and perfect for this cold day in MI. I wouldn't change any thing. I did have to thicken it with cornstarch at the very end but that was it. Thanks for a fantastic meal!
    Anne Costa 9 months ago
    Delicious! Doubled the recipe and still wasn’t enough for my boys!
    Erin Muller 9 months ago
    Loved it! Super easy and faster than I was expecting, I chopped things up small so they would cook faster. I really liked the sweet potatoes
    C B 9 months ago
    Just OK, my husband didn’t care for it either. I must say I did make it in the crockpot which could be the problem. Very watery even after I tried to thicken. I’ll look for a recipe specific to a slow cooker.
    Bailey 9 months ago
    Very good! Definitely not a week night meal. It’s takes quite a bit of time. Easy fed 6 adults and two children. Everyone liked the meal. Will definitely make again.
    matt g. 9 months ago
    Delicious!!! I went heavy on the veggie portions. I just added an extra tablespoon of flour to help thicken the stew instead of doing the whole roux/slurry thing.
    Nelson 10 months ago
    It was good, added mushrooms. It will be in our winter meal rotation.
    Jackie 10 months ago
    Very tasty, however it didn’t get as thick as I would have preferred.
    Piro-Conner 10 months ago
    family loved it. this is a keeper
    Hall Klepacki 10 months ago
    Yum added mushrooms and shallots was delicious.
    Boo S. 10 months ago
    made this in my instant pot. 7 minutes and done. delicious over biscuits
    Liz Biaggi 10 months ago
    Delicious !! Added mushrooms and used butternut squash instead of sweet potato.. Loved it !
    Diane Di Leonardo 10 months ago
    Omgosh this looks good. I have to try this!
    harris a year ago
    This turned out great!
    Kevin Craig a year ago
    Fantastic stew! Be sure to treat yourself to some quality chicken and all its fat for one of the best broths out there. I added some pearl barley for fiber.
    Kelly Johnson a year ago
    Amazing. Perfect for a cold winter day. My kids loved it and I will be making this again.
    siobhan bell a year ago
    This stew was so filling and had so much flavour! Will definitely be a staple of my winter diet 👌🏻
    Leah a year ago
    Really good!! This is my second time making it!!
    Misty Garcia a year ago
    Yum! Will definitely make again
    Latavia S. a year ago
    Delicious!!!. I loved this dish

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