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Ingredients
US|METRIC
4 SERVINGS
- 800 grams chicken fillets (free-range, skin on)
- 45 grams unsalted butter (softened)
- 1 pinch saffron
- 1 Tbsp. hot water
- 1/2 tsp. ground ginger
- 1 tsp. ground turmeric
- sea salt
- freshly ground black pepper
- 900 grams onions (pickling)
- 1 onion (large, halved and sliced)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey
- 2 cinnamon sticks (x 5cm)
- 1 tsp. cumin seeds (ground using a mortar and pestle)
- mint leaves (baby, to serve)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium440mg18% |
| Potassium1140mg33% |
| Protein45g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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