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Chicken Spring Rolls with Peanut Sauce
OMNIVORE'S COOKBOOK19Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 chicken breasts (about 1 pound / 450 grams)
- 1 tsp. vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. natural peanut butter (unsalted)
- 4 Tbsp. chinkiang vinegar (*Footnote 1)
- 2 Tbsp. light soy sauce (or soy sauce)
- 2 Tbsp. maple syrup (*Footnote 2)
- 1 Tbsp. toasted sesame oil
- 4 slices ginger (about half a thumb)
- 4 cloves garlic (minced)
- 3 Tbsp. chili oil (homemade, optional)
- rice paper wrappers (Round)
- 1 English cucumber (cut into strips)
- 3 carrots (shredded)
- 2 cups bean sprouts
- 4 green onions (cut to strips)
- 2 cups rice vermicelli (cooked)
- 1 batch cilantro
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium300mg9% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A50% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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