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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- freshly ground black pepper
- 1 lb. ground chicken
- 2 cloves garlic (finely minced)
- 1 tsp. fresh ginger (grated)
- 1 stalk green onion (chopped)
- 1 Tbsp. basil (chopped)
- 1/2 head cabbage (small, about 8 ounces, shredded)
- 2 carrots (thin julienne cut)
- 2 Tbsp. oyster sauce
- 1 Tbsp. cornstarch
- 1/4 cup water
- 50 spring roll wrappers (defrosted)
- 1 liter oil (for deep frying)
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