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Chicken Spinach & Artichoke Pasta Skillet
PERSNICKETY PLATES13Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup chopped onion (~half an onion)
- 1 tsp. minced garlic
- 1 lb. boneless skinless chicken breasts (chopped into small pieces)
- 1 jar bertolli (Riserva Marinara)
- 1 cup chicken broth
- 1 jar artichoke hearts (roughly chopped)
- 1/4 cup sun dried tomatoes (thinly sliced)
- 1 cup pasta (farfelle)
- 2 cups baby spinach (chopped, I just rip mine)
- 1 cup shredded Italian blend cheese
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium1100mg31% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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