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Cassidy Moon: "This was great! I used cooked noodles instead of…" Read More
13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. mushrooms (I used baby portobello sliced)
- 5 cloves garlic (minced)
- 10 oz. spinach leaves
- kosher salt
- pepper
- 30 oz. Alfredo sauce
- 1 pkg. lasagna sheets (Barilla Oven Ready, 15 sheets total)
- 15 oz. ricotta cheese
- 6 oz. pesto
- 3 cups chicken (cooked, shredded)
- 4 cups shredded mozzarella cheese
- fresh parsley (Optional:, to garnish)
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Reviews(1)
Cassidy Moon 4 years ago
This was great! I used cooked noodles instead of oven-ready. I also subbed cottage cheese for the ricotta. I added a sliced Roma tomato, without seeds, to one of the layers. Next time I will use more spinach. Definitely making this again.