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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 2 garlic cloves (finely minced)
- 1/2 Tbsp. dried basil (or 2 tablespoons fresh basil, finely chopped)
- 1/2 tsp. dried oregano
- 1 lemon
- 2 tsp. zest
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. red pepper flakes
- 3 Tbsp. mayonnaise
- 1 Tbsp. red wine vinegar
- 4 boneless skinless chicken breasts (about 1 1/2 pounds)
- 6 sub rolls (6-inch, slit partially open lengthwise)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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