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11Ingredients
95Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups water
- 1 cup wild rice (uncooked)
- 3 cups chicken breast meat (cooked, cubed)
- 10.75 oz. condensed cream of celery soup
- 4 oz. pimento peppers (diced, drained)
- 1 onion (chopped)
- 29 oz. green beans (French-style, drained)
- 1 cup mayonnaise
- 1 cup water chestnuts, drained and chopped
- pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave 4 years ago
Delicious, great consistency of the dish with the green beans, rice, chicken, and crunchy water chestnuts in a creamy sauce. I sprinkled cheddar cheese across the top before baking which gave it a better appearance. I do think I will cut back on the Mayo to half a cup next time as well.