Chicken Spaghetti

MYRECIPES
19Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup boiling water
  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 8 ounces spaghetti (uncooked)
  • 2 1/4 teaspoons kosher salt (divided)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 3 skinless boneless chicken breast halves (6-ounce, cut into bite-sized pieces)
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms (sliced)
  • 2 teaspoons garlic (minced fresh)
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups lower sodium chicken broth (fat-free)
  • 1 1/4 cups reduced fat milk
  • 4 ounces processed cheese (cubed, such as Velveeta)
  • 3 ounces cream cheese (1/3-less-fat)
  • 2 ounces gruyère cheese (shredded, about 1/2 cup packed)
  • 1 1/2 cups English peas (frozen, thawed)
  • 1/3 cup chopped fresh chives (finely)
  • 1 1/2 ounces french bread (torn into pieces)
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    NutritionView More

    330Calories
    Sodium43% DV1030mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium1030mg43%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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