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Chicken-Spaghetti Casserole
TASTE OF THE SOUTH MAGAZINE12Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 1 cup chopped celery
- 1 Tbsp. garlic (minced fresh)
- 16 oz. spaghetti (cooked according to package directions)
- 1 rotisserie chicken (prepared, shredded)
- 12 oz. chicken gravy
- 20 oz. tomatoes (with green chiles, undrained)
- 2 cups Monterey Jack cheese (shredded, blend)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 crackers (sleeve buttery round, crushed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium460mg19% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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