Chicken Spaghetti Recipe | Yummly
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Chicken Spaghetti

Dave Steel: "I love making this Dish my family loves it I make…" Read More
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  • 8 ounces spaghetti (cooked)
  • 2 cups chicken (shredded)
  • 1 onion (chopped)
  • 1 garlic (cloved, minced)
  • 1/2 green bell pepper (chopped)
  • 1 teaspoon Italian seasoning
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup chicken broth
  • 3/4 cup light cream
  • 14 ounces diced tomatoes (drained or tomatoes with chilis)
  • salt
  • pepper
  • 1/2 cup Parmesan cheese (shredded)
  • 2 cups sharp cheddar cheese (divided)
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    NutritionView More

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    Calories590Calories from Fat280
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dave Steel 14 days ago
    I love making this Dish my family loves it I make it 2x a month
    Plokjn 22 days ago
    This recipe is delicious
    Rebecca Wills a month ago
    Perfect!!!! The sauce was so creamy and yummy! I’ve made this many times and it is a hit with my hungry tribe, lol!
    Bella 2 months ago
    It was really good, my family liked it and I’ll be making it again!
    DaLaw 2 months ago
    Pretty good, I used cream of mushroom soup instead of light cream and salsa instead of rotel.
    A 3 months ago
    Delicious make it again
    Rebecca Harris 4 months ago
    Very good. I had to change a few things for daitary reasons. I substituted a red bell pepper for the tomatoes, corn starch for the flower and and almond milk for the cream. I added extra seasoning, but it was very good.
    crawford 4 months ago
    Great- I make this often. It’s yummy and quick
    Whittakers 5 months ago
    Really great flavor….
    Debbie Gray 5 months ago
    This was a hit, lots of flavor. I did substitute Rotel for diced tomatoes, but kept everything else the same this will be my go to dish in the future for sure
    Lisa Wayne-Kitzman 5 months ago
    fantastic!!! easy to make and the kiddos love it!!
    Monica 7 months ago
    Excellent! I would make it again.
    Alicia Mahaffy 8 months ago
    Not a fan. It was pretty bland when done, ended up having to add a bunch of things to give it flavor. Finished product wasn't worth the time and effort. Prob won't make it again.
    casey stiefel 8 months ago
    It was AMAZING!!! I only added white cooking wine to my chicken I was cooking and then added a little more to the entire mix! One of the best dishes I’ve ever cooked!!!
    Nida Chawla 9 months ago
    The pasta was a bit too creamy and heavy. My partner enjoyed it though.
    Peppie 10 months ago
    Amazing meal. We’ll definitely make it again.
    Beth Brightman 10 months ago
    Definitely a keeper!
    Trish 10 months ago
    I used coconut milk instead of cream and didn’t use cheese. It was a bit dry so i added some salsa and it was perfect then!!!!!!
    Christine S. 10 months ago
    So good and easy. Even the kids liked it
    Kim Austin a year ago
    Turned out really good!!
    Hannah F. a year ago
    This was awesome! I used pepper jack cheese, cheddar & Parmesan. Took about 1.5 hours to make with raw chicken
    Hannah a year ago
    It was okay, the sharp cheddar wasn’t for me personally, but over all it was pretty decent.
    Brenda Jones a year ago
    Great. Took longer than 10 minutes to prep. The sauce took nearly 20 minutes. Needed about 90 minutes from start to finish. I used leftover turkey instead of chicken.
    Cathy Hopkins a year ago
    Very good I added some sundried tomato’s very very good
    Nathan Adams a year ago
    Good, but I would recommend swapping the diced tomatoes for Rotel to give it a little more flavor and kick.
    Paula a year ago
    So happy that I found this recipe! Super tasty! Hubby and son loved it, which is a plus!
    Chipper 0331 a year ago
    It is SUPER tasty but it took a while to prepare the ingredients and the directions were a little confusing, overall it was really good. I supplemented cream for evaporated milk and the green peppers for red peppers
    Aliyah Castro a year ago
    amazing! I had to substitute some ingredients like the light cream for evaporated milk and the dried tomatoes for fresh tomatoes but it overall came out delicious!
    Jocelyn a year ago
    This recipe was absolutely delicious! Will most definitely make again. A must try!!
    Case a year ago
    I turned out great. My family really likes it and I will be making again.