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Jena Kadyk: "We really loved it! I didn’t have the green peppe…" Read More
15Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. spaghetti (cooked)
- 2 cups chicken (shredded)
- 1 onion (chopped)
- 1 garlic (cloved, minced)
- 1/2 green bell pepper (chopped)
- 1 tsp. Italian seasoning
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 3/4 cup light cream
- 14 oz. diced tomatoes (drained or tomatoes with chilis)
- salt
- pepper
- 1/2 cup Parmesan cheese (shredded)
- 2 cups sharp cheddar cheese (divided)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol135mg45% |
Sodium640mg27% |
Potassium610mg17% |
Protein36g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C30% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(67)
Jena Kadyk a month ago
We really loved it! I didn’t have the green peppers and had to use heavy cream instead of light because it was all I had available. Also used Rotel as suggested instead of just diced tomatoes. It was so good that I will probably make it exactly the same next time too!
Deer 6 months ago
Very tasty, I didnt add tomatoes, it was a bit mild cause I used Gouda, could add some heat from chili and more green pepper cause it composed deliciously. Parents liked it.
Sancta 8 months ago
Very delicious! However though, next time I use less or even no cheese and add more chicken instead. The amount of cheese listed was a bit too powerful for our taste. Definitely going to make this again!
Kasi Tittle 10 months ago
REALLY good Super cheesy and creamy. Was easy yo make as well. Id add a bit more chicken broth next time
Aquila LaShay a year ago
I couldn’t find light cream so I used heavy whipping cream instead, I just didn’t use a lot, I used more chicken broth to lighten up the cream sauce. Easy recipe to follow and it tasted great! Just needed to add a little more seasoning for taste
Kathy a year ago
Delicious casserole! I left out rhe green pepper, and added mushrooms and one zucchini squash.The flavor of the dish was mild but tasty
Allie Freund a year ago
This was a good way to reuse leftover chicken Alfredo but not something I would go out of my way to make again probably
Danielle Albright a year ago
Used can of Rotel instead of can tomatos, cream of chicken instead of cream, and Rotisserie Chicken. Also used pasta water to thin the cheese sauce. It was amazing, family loved it.
Ann P. 2 years ago
This was so good!! My family loved it! I used red, yellow and orange sweet peppers instead of green.
Tammy Griffin 2 years ago
Turned out great - I will definitely make this recipe again! Used what I had on hand, so I had to make a few minor substitutions: a smoked rotisserie chicken (mostly the dark meat since we had already eaten most of the white), fired roasted diced tomatoes, 2 small bell peppers from my garden, a Vidalia onion, and a dollop of cream cheese combined with 2% milk (sub for the light cream). Added a little crushed red pepper because we like heat. Divided the mixture into thirds…we (my husband and I) had one for dinner, and I froze the other two thirds separately for easy meals in the future. Thanks!!
Souffle Girl 2 years ago
I decided to try this because it sounded like something my son might actually like, and he’s definitely a fan, as well as his father and I. I made a couple changes, I used penne instead of spaghetti because my son hates “long pasta”. I used a little cream cheese in the sauce since I had it on hand, and heavy cream instead of light cream again because I already had it. I chose to use the rotel in it and it was definitely the right call. Definitely will make this again
Brewer 2 years ago
This recipe turned out way better than i thought it would , and even better for my first try. I seasoned everything my own way , and i also used rotel and it gave it some extra bump ! Hubby ate half the pan haha !
Tammy Morreale 2 years ago
I substituted the bell pepper with spinach and added a little more seasoning. it was quite tasty. Will make again for sure!!!
Stewart 2 years ago
This was amazing. cooked it with the raw heavy cream from our dairy farm and it just made it so much better!
Tiffany Bernabe 2 years ago
This is one of my families favorite dinners. Easy and quick to make with left over rotisserie chicken
Rebecca Wills 3 years ago
Perfect!!!! The sauce was so creamy and yummy! I’ve made this many times and it is a hit with my hungry tribe, lol!
DaLaw 3 years ago
Pretty good, I used cream of mushroom soup instead of light cream and salsa instead of rotel.
Rebecca Harris 3 years ago
Very good. I had to change a few things for daitary reasons. I substituted a red bell pepper for the tomatoes, corn starch for the flower and and almond milk for the cream. I added extra seasoning, but it was very good.
Debbie Gray 3 years ago
This was a hit, lots of flavor. I did substitute Rotel for diced tomatoes, but kept everything else the same this will be my go to dish in the future for sure
Alicia Mahaffy 3 years ago
Not a fan. It was pretty bland when done, ended up having to add a bunch of things to give it flavor. Finished product wasn't worth the time and effort. Prob won't make it again.
casey stiefel 3 years ago
It was AMAZING!!! I only added white cooking wine to my chicken I was cooking and then added a little more to the entire mix! One of the best dishes I’ve ever cooked!!!