Chicken Spaghetti

GONNA WANT SECONDS (6)
Frances B.: "awesome will make again put it in casserole dish…" Read More
9Ingredients
40Minutes
1170Calories

Ingredients

US|METRIC
  • 16 ounces thin spaghetti
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 10 ounces tomatoes (Petite Dice, with Green Chile Peppers, Drained)
  • 1 pound Velveeta® (~ Cut inot Cubes)
  • 1/2 salt (Teapsoon)
  • 1/4 teaspoon black pepper
  • 3 cups cooked chicken (~Shredded)
  • 1/4 cup milk (~Divided)
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    NutritionView More

    1170Calories
    Sodium120% DV2890mg
    Fat78% DV51g
    Protein129% DV66g
    Carbs37% DV111g
    Fiber16% DV4g
    Calories1170Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol190mg63%
    Sodium2890mg120%
    Potassium1150mg33%
    Protein66g129%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A45%
    Vitamin C15%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Frances B. a year ago
    awesome will make again put it in casserole dish and covered with cheddar cheese heated 20 min
    kiara kennedy a year ago
    It turned out great for me! My family loved it! I’m making this again sometime soon but I’m going to add shrimp in the mix. Yummmmmyyy!!!
    Marion Siberón a year ago
    Amazing taste! Easy to make. Added shrimp.
    L a year ago
    Used Velveeta Queso Blanco, cut into pieces and instead of tomatoes, used Rotel and shredded two carrots into it and popped into oven until cheese melted. It was delicious!
    Haley Kachel a year ago
    Amazing! I added extra green chilies than what just comes in a can of rotel. Delish!
    To much cheese and the potion size is insane I cut it in half and still ended up having to eat it for 3 meals with a family of 3.

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