Chicken Spaghetti

THE BOOMER BREIF (5)
Jessica Dyer: "Easy recipe to throw together. I used canned chic…" Read More
7Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 8 ounces angel hair pasta
  • 2 cups grilled chicken (chopped, or 1 large can of chicken)
  • 10 3/4 ounces cream of mushroom soup (98% fat free or regular)
  • 10 3/4 ounces cream of chicken soup (98% fat free or regular)
  • 10 ounces diced tomatoes and green chiles (Rotel, undrained)
  • 1 cup sour cream
  • Parmesan cheese (Sprinkling of)
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    NutritionView More

    310Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium460mg19%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jessica Dyer 9 months ago
    Easy recipe to throw together. I used canned chicken for convenience, but I'm sure it would be even better with freshly cooked chicken. I also added some Cajun seasoning for a little kick and put mozzarella on top instead of parmesan (I was out of parmesan).
    Kathryn Shamburger 2 years ago
    Great and super easy!
    Bobbie G. 2 years ago
    this is awesome... i made it with fresh tomatoes and half of a can green chiles...also did it on the stove top... worked out great!
    Micheal T. 3 years ago
    Fast and quick recipe with a great taste .. this is definitely a meal my kids love. I have shared this with family
    Miguel M. 4 years ago
    This was a great recipe, Everyone loves it when I fix it. It was delicious!!!!! I doubled the ingredients to make more. This is a great recipe for parties or even the holidays. I will definitely be using this recipe again and again!

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